Ingredients
2
medium limes
1
tablespoon ground cumin
1/4
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, finely chopped
1
lb beef flank steak, trimmed of fat
1
cup chopped plum (Roma) tomatoes (about 2 medium)
1/4
cup chopped red onion
1
avocado, pitted, peeled and chopped
1/8
teaspoon salt
8
white corn tortillas (6 inch)
Description
A Cool Avocado Salsa Complements Hot Slices Of Marinated Beef.
Pillsbury
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