Ingredients
1
(3-lb.) boneless beef chuck roast, trimmed
1
medium onion, sliced
1
medium green bell pepper, sliced
1/2
cup beef broth
1/2
cup chili sauce
3
teaspoons paprika
1/2
teaspoon garlic-pepper blend
1/2
teaspoon salt
1/4
teaspoon caraway seed
12
oz. (6 cups) uncooked medium egg noodles
1
(8-oz.) container sour cream
Chopped fresh parsley, if desired
Description
Come Home To This Spicy Slow Cooked Beef Roast Served Over Noodles - Perfect For A Hungarian Dinner.
Pillsbury
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