Merlot Beef Chili

Ingredients

2 tbsp olive oil, divided

1 lb boneless beef chuck roast, cut into half-inch pieces

1 can (10.5 ounces) condensed beef broth

1/4 cup merlot, or dry red wine

1 can (14.5 ounces) stewed tomatoes with italian seasonings, undrained

1 can (8 ounces) tomato sauce

1/2 cup chopped green bell pepper

1/2 cup chopped onion

2 cloves garlic, minced

2 teaspoons sugar

3/4 teaspoons instant coffee granules

2 bay leaves

1 tbsp chili powder

1/2 teaspoon coarsely ground black pepper

3/4 cup reduced-fat sour cream

3 tbsp prepared horseradish

1 tsp salt, or more to taste, divided

cooked egg noodles (optional, not included in calories)

With Horseradish Sour Cream, From

Spark Recipes

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