Orange-coconut Fish Po’boys

Ingredients

Sandwiches
7
tablespoons LAND O LAKES® Butter, melted
1
teaspoon McCormick® Imitation Coconut Extract
1
can Pillsbury® refrigerated crusty French loaf
1/3
cup Smucker's® Low Sugar™ Sweet Orange Marmalade
1/4
teaspoon salt
4
frozen breaded fish fillets (about 3 oz each)
1/2
cup flaked coconut
Spread and Topping
4
slices (1 oz each) Swiss cheese, each cut into fourths
2
tablespoons mayonnaise
2
tablespoons Smucker's® Low Sugar™ Sweet Orange Marmalade
4
large tomato slices
4
tablespoons chopped green onions, if desired

Description

New Orleans's Famous Po-boy Sandwich Gets Jazzed With Orange Marmalade. Crusty French Loaf Makes It Homemade Easy.

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