Ingredients
1
tablespoon butter or margarine
1
bag (1 lb) frozen bell pepper and onion stir-fry
1
medium zucchini, cut into julienne (matchstick-size) strips
4
salmon fillets (4 to 5 oz each)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon seasoned salt
1
teaspoon lemon-pepper seasoning
1/4
cup Progresso® chicken broth (from 32-oz carton)
Description
From Stove To Table In Less Than 30 Minutes, This From-the-sea Main Dish Is Colorful And Nutritious.
Pillsbury
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