Dilled Shrimp And Rice

Ingredients

1
cup uncooked regular long-grain white rice
1/4
cup white wine vinegar
1/4
cup oil
3
teaspoons dried dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup chopped green onions
1/4
cup sliced radishes
1/2
lb. shelled deveined cooked medium shrimp
1/2
lb. fresh snow pea pods, blanched*
Lemon

Description

Squeezing Fresh Lemon Over The Salad Immediately Before Serving Keeps The Fresh Citrus Tang At The Forefront Instead Of Allowing It To Be Absorbed And Muted By The Rice.

Pillsbury Favicon Pillsbury
View Full Recipe

Back to top