Ingredients
5
cups Progresso® chicken broth (from two 32-oz cartons)
3
green onions
1/4
cup olive oil
1 1/2
cups uncooked short-grain Arborio rice
2
cups fresh corn kernels (from about 3Â ears corn)
1/3
cup grated fresh Parmesan cheese (1 1/3 oz)
Description
Corn And Rice Go Italian With A Creamy Cook-it-slow Process.
Pillsbury
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