Microwave Risotto with Ham and Corn
Ingredients
- 2 cups chopped onion
- 1 1/2 cups uncooked Arborio rice
- 3 tablespoons olive oil
- 1/2 cup white wine
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 2 cups hot water
- 1 1/2 cups ham, cubed
- 1 cup coarsely chopped red bell pepper
- 3/4 cup frozen corn kernels
- 1/4 cup shredded provolone cheese
- 1/4 cup grated fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Description

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