Ingredients
4
slices bacon, chopped
1
medium onion, chopped (1/2 cup)
1
bag (12 oz) frozen shelled edamame (green) soybeans
2
tablespoons all-purpose flour
3/4
teaspoon salt
1/4
teaspoon pepper
4
cups milk
1
can (14.75 oz) Green Giant® cream style sweet corn
1
can (11 oz) Green Giant® Niblets® whole kernel sweet corn
4
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
Chopped fresh parsley, if desired
Description
Not Just A Nibble To Enjoy With Sushi, Green Soybeans Add Flavor And Texture To A Creamy Chowder Made With Frozen Hash Browns And Canned Corn.
Pillsbury
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