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Ingredients

• 4 slices bacon, chopped
• 1 medium onion, chopped (1/2 cup)
• 1 bag (12 oz) frozen shelled edamame (green) soybeans
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups milk
• 1 can (14.75 oz) Green Giant® cream style sweet corn
• 1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn
• 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
• Chopped fresh parsley, if desired

Description

Not Just A Nibble To Enjoy With Sushi, Green Soybeans Add Flavor And Texture To A Creamy Chowder Made With Frozen Hash Browns And Canned Corn.

Betty Crocker