Ingredients
1 1/2
lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes
1/2
cup chopped onion
1
medium carrot, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
teaspoon poultry seasoning
1/2
teaspoon salt
1/2
teaspoon pepper
2
tablespoons water
1
can (18.6 oz) Progresso® chicken pot pie style soup
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
1
box Pillsbury® refrigerated pie crust, softened as directed on box
1/4
cup shredded Parmesan cheese
Description
Looking For A Classic Turkey Recipe Made Using Progresso Chicken Pot Pie Style Soup Then Check Out This Slow-cooked Pot Pie Made With Pillsbury Refrigerated Pie Crust And Green Giant Vegetables.
Pillsbury
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