Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/2
cup powdered sugar
1/3
cup apricot or other flavor jam
2
tablespoons butter or margarine, softened
1
package (3 oz) cream cheese, softened
1
cup finely chopped pecans
Topping
1/2
cup granulated sugar
1
tablespoon Pillsbury BEST® all-purpose flour
2
tablespoons sour cream
1
tablespoon butter or margarine, melted
1/3
cup corn syrup or Hungry Jack® microwave ready regular syrup
1/2
teaspoon vanilla
1
egg
1/2
cup chopped pecans
1
to 3 teaspoons powdered sugar
Description
This Double-decker Pecan Pie Satisfies The Craving For A Rich Dessert With A Pleasing Contrast Of Smooth, Crunchy And Crisp Textures. Top The Pie Wedges With Whipped Cream Or Ice Cream And Serve With Freshly Brewed Coffee.
Pillsbury
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