Ingredients
4
small red potatoes, cut into 3/4-inch pieces
4
small Yukon gold potatoes, cut into 3/4-inch pieces
1
medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
3
tablespoons honey mustard barbecue sauce
1
tablespoon fresh lemon juice
1
tablespoon vegetable oil
1
teaspoon chopped fresh sage, if desired
1/2
teaspoon salt
1
small green bell pepper, cut into 1-inch pieces
1
large onion, cut into thin wedges
Description
Zesty Bottled Barbecue Sauce Deliciously Coats Tender Potatoes, Bell Pepper And Onion.
Pillsbury
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