Grilled Three-potato Medley

Ingredients

  • 4 small red potatoes, cut into 3/4-inch pieces
  • 4 small Yukon gold potatoes, cut into 3/4-inch pieces
  • 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
  • 3 tablespoons honey mustard barbecue sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh sage, if desired
  • 1/2 teaspoon salt
  • 1 small green bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into thin wedges

Description

Zesty Bottled Barbecue Sauce Deliciously Coats Tender Potatoes, Bell Pepper And Onion.

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