Ingredients
6 cups fresh baby spinach
1 medium green-skin apple (such as Granny Smith), cored and sliced
1/4 cup thin wedges red onion
2 tablespoons snipped dried tart red cherries
1/2 cup crumbled reduced-fat feta cheese
Thyme-Dijon Vinaigrette
1/4 cup olive oil
1/4 cup white balsamic vinegar or regular balsamic vinegar
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
Description
50% Less Sat Fat Than The Original Recipe • Only 140 Calories —see The Comparison. Get Ready For A Light, Crispy Salad That Will Fill You Up, But Won't Weigh You Down.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter