Ingredients
Creamy Pumpkin Seed Dressing
1/4
cup champagne vinegar (or other high-quality white wine vinegar)
2
teaspoons Dijon mustard
1/2
shallot, finely chopped
2
teaspoons finely chopped fresh thyme leaves
2
egg yolks, from pasteurized eggs
1
cup pumpkin seed oil or extra-virgin olive oil
1
cup extra-virgin olive oil
1
tablespoon ice water, if needed
1/2
teaspoon sea salt, preferably gray salt
1/4
teaspoon freshly ground black pepper
1/4
cup pumpkin seeds, toasted lightly in oven
Tilapia
1/3
cup all-purpose flour
2
eggs, beaten
2
cups Progresso® lemon pepper panko crispy bread crumbs
6
tilapia fillets, 5 to 6 oz each
3
tablespoons extra-virgin olive oil
1/2
lemon, cut into 6 wedges
Salad
3
small heads of butter lettuce, washed and dried well, torn
1/2
cup pomegranate seeds
Description
Looking For A Hearty Seafood Dinner Using Progresso Bread Crumbs Then Try This Citrusy Salad That’s Made With Fish Fillets, Lettuce And Pomegranate, And Tossed With Creamy Pumpkin Seed Dressing.
Pillsbury
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