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Ingredients

• 3 tablespoons unsalted butter
• 2 onions, peeled and cut in half
• 3 ribs celery, trimmed
• 3 carrots, peeled and trimmed
• 3 parsnips, peeled and trimmed
• 2 leeks, ends trimmed, thoroughly washed, and cut into 4-inch pieces
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 4 whole allspice berries
• 3 quarts beef stock or good-quality canned beef broth
• 3 pounds boneless beef bottom round, rump, or shoulder roast
• Salt
• Freshly ground black pepper
• 1/2 cup Dijon mustard
• 1 cup fresh white bread crumbs
• 1/4 cup minced parsley leaves
• Pickled Vegetables, recipe follows
• Pickled Pumpkin, recipe follows
• 4 tablespoons vegetable oil
• Pumpkin seed oil, for garnish
• Toasted shelled pumpkin seeds, for garnish
• Alfalfa sprouts or micro or baby greens, for garnish

Description

Food Network Invites You To Try This Boiled Beef With Pickled Vegetables And Pumpkin Seed Oil Recipe.

Food Network