Mushroom And Swiss Cheese Salad

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons tarragon red wine vinegar*
1
teaspoon Dijon mustard
1/4
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
medium head red leaf lettuce, separated into leaves
2
(1-oz.) slices Swiss cheese, cut into narrow strips
1
tablespoon shelled roasted sunflower seeds

Description

Look On The Sunny Side Of Salads! Enjoy The Variety Of Colors And Textures This One Offers.

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