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Ingredients

• 1 pound skinned and boned chicken breast halves
• 3/4 teaspoon garlic salt
• 2 tablespoons butter or margarine
• 2 shallots, chopped
• 1/2 small onion, minced
• 2 cups fresh mushrooms, sliced
• 1/2 (8-ounce) package cream cheese, softened
• 2 tablespoons milk
• 2 tablespoons dry sherry
• 1 teaspoon grated Parmesan cheese
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 (17 1/4-ounce) packages frozen puff pastry, thawed
• 12 (1-ounce) Swiss cheese slices
• 12 (1-ounce) country ham slices
• 1 egg white, lightly beaten
• 1/2 cup butter or margarine, melted
• 1/4 cup Dijon mustard
• 1 teaspoon poppy seeds
• 1 teaspoon lemon juice

Description

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