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Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast half (about 1 pound), cut into cubes
• 1 tablespoon chili powder
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 2 cup water
• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 2 can (about 15 ounces each) white kidney beans (cannellini) , rinsed and drained
• Shredded Cheddar cheese
• Sliced green onion

Description

White Chicken Chili - The Huffington Post

Kitchen Daily