Ingredients
Sauce
2
cans (10 oz each) Old El Paso® mild enchilada sauce
1/2
cup JIF® Creamy Peanut Butter
1/2
teaspoon sugar
1/2
teaspoon ground cinnamon
1/2
oz bittersweet baking chocolate
Enchiladas
1 1/2
cups shredded mild white Cheddar & Monterey Jack cheese blend or Cheddar-Monterey Jack cheese blend*
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
2
cups cooked chicken breast strips (2 1/4 x 1/4 inch)
1/4
cup Fisher® Party Peanuts, chopped
1
teaspoon lime juice
1
container (8 oz) sour cream
2
tablespoons chopped fresh cilantro
Description
It's Easy To Create A Traditional Mexican Mole Sauce To Serve On Chicken-filled Enchiladas.
Pillsbury
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