Ingredients
12
oz. (3 cups) uncooked ziti (long tubular pasta)
2 1/2
cups cubed (1/2-inch) peeled eggplant (8 oz.)
1
medium onion, chopped
1
(15-oz.) can chunky tomato sauce with onions, celery and green bell peppers, undrained
1/2
teaspoon cinnamon
1/2
teaspoon dried oregano leaves, crushed
2
cups milk
2
tablespoons all-purpose flour
1/4
teaspoon salt
1/8
teaspoon pepper
2
eggs
1/2
cup grated Parmesan cheese
3
tablespoons unseasoned dry bread crumbs
2
teaspoons margarine or butter, melted
Description
A Trace Of Cinnamon Complements The Tomato Sauce In An Almost Imperceptible Way, Deepening The Flavor Without Overpowering It. Chunky With Vegetables, This Casserole Is A Good Choice For Supper With Friends. It's Economical And Requires No Last-minute
Pillsbury
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