Ingredients
Olive Salad
2/3
cup coarsely chopped pitted green olives
2/3
cup coarsely chopped pitted ripe olives
1/2
cup chopped fresh parsley
1/3
cup chopped roasted red bell pepper
1/2
cup extra-virgin olive oil
1
tablespoon chopped fresh oregano
1
tablespoon capers
1
tablespoon minced garlic
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
Sandwiches
6
submarine or hoagie buns, split
1/4
lb. sliced hard salami
3/4
lb. sliced cooked ham
1
(9-oz.) pkg. sliced provolone cheese
1
(6-oz.) pkg. sliced Swiss cheese
3
medium tomatoes, halved, sliced
Description
Olive Salad Provides A Simple Addition To A No-fuss Sandwich That’s Made Using Ham And Salami.
Pillsbury
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