Ingredients
- 4 cups (16 ounces) shredded mild cheddar cheese
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped green onion
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon drained, chopped capers
- 3 garlic cloves, chopped
- 2 teaspoons Cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- Jalapeño pepper jelly, optional
Description
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