Ingredients
9
uncooked lasagna noodles
1
cup Progresso® Chicken Broth (from 32-oz. carton)
3
tablespoons cornstarch
3
cups skim milk
3
teaspoons dried dill weed
1
(12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed, drained
1
(9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain
2
(8-oz.) pkg. salad-style imitation crabmeat (surimi), chopped
8
oz. (2 cups) shredded Swiss cheese
2
oz. (1/2 cup) shredded fresh Parmesan cheese
Fresh dill, if desired
Description
Ahoy! Treat Your Family To Tasty Layers Of Seafood, Pasta And Creamy Sauce.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter