Ingredients
1
lb. lean ground beef
4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
3/4
cup water
1
teaspoon beef-flavor instant bouillon
1
tablespoon chopped fresh parsley, if desired
Description
Mexicorn, A Blend Of Corn Kernels And Chopped Bell Pepper Pieces, Lends Both Color And Flavor To A Quick Skillet Supper.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter