Ingredients
1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
medium green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
cup finely chopped carrots
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
can (8 oz) Muir Glen® organic tomato sauce
1
can (6 oz) Muir Glen® organic tomato paste
1
tablespoon packed brown sugar
3
teaspoons Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
16
oz uncooked spaghetti
Shredded Parmesan cheese, if desired
Description
Save Time On A Hallow's Eve With This Veggie- And Sausage-packed Spaghetti Prepared In A Slow Cooker.
Pillsbury
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