Ingredients
2
tablespoons olive or vegetable oil
4
large onions, cut into eighths
4
to 4 1/2 pounds fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
1 1/2
tablespoons finely chopped garlic
2 1/2
teaspoons salt
1/2
teaspoon pepper
2
to 4 dried ancho chiles, coarsely chopped
2
tablespoons ground cumin
3
cups Progresso® beef flavored broth (from 32-ounce carton)
2
large yellow, red or green bell peppers, cut into 2 1/2-inch strips
Shredded Cheddar cheese, if desired
Description
Hearty Appetites Will Be Satisfied When Served Bowls Brimming With Spicy, Southwestern-style Chili.
Pillsbury
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