Ingredients
2
tablespoons vegetable oil
4
Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package), cut into thin strips
4
boneless skinless chicken breasts, cut into thin strips
1
package (1 oz) Old El Paso® taco seasoning mix
1/4
cup water
4
cups mixed salad greens
1
medium tomato, chopped (3/4 cup)
1
small onion, chopped (about 1/3 cup)
1
can (15 oz) Progresso® black beans, drained, rinsed
1/4
cup ranch dressing
1
cup shredded cheese (4 oz)
Old El Paso® Thick 'n Chunky salsa
Description
Enjoy A Twist On Traditional Chicken Salad In A Recipe Featuring Fresh Mexican Flavors And Crisp Tortilla Strips.
Pillsbury
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