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Ingredients

• 1- to 1-1/2 ounce  envelope fajita seasoning mix
• 1/2 cup  water
• 2 tablespoons  cooking oil
• 12 ounce  skinless, boneless chicken breast halves, cut into 1-inch pieces
•   Cooking oil spray
• 1 medium  yellow or green sweet pepper, cut into squares
• 1 small  zucchini, sliced on the bias
• 1/2 small  onion, cut into thin wedges
• 2/3 cup  salsa
• 1 teaspoon  chili powder
• 1/2 cup  frozen whole-kernel corn
• 1/2 cup  cooked or canned black beans, rinsed and drained
• 8 8-inch  flour tortillas (optional)
• 6 cup  mixed greens (optional)
• 1/2 cup  shredded reduced-fat Co-Jack cheese (optional)

Description

This Spicy Chicken Dinner Is Filled With Vegetables And Beans. It's A Filling Meal For Under 200 Calories.

Recipe.com