Ingredients
3
cups freshly shredded carrots (4 to 5 large)
1/2
cup raisins
1
box yellow cake mix
2
teaspoons ground cinnamon
3/4
cup water
3/4
cup fat-free egg product
1/3
cup applesauce
1/3
cup vegetable oil
1
container whipped cream cheese frosting
2
drops red food color
1
drop yellow food color
2
drops green food color
Description
Indulge Without The Guilt! Applesauce And Carrots Make Every Piece Moist, While Cream Cheese Frosting Adds Rich Flavor. And There's No Cholesterol In The Cake Or Frosting--really!
Pillsbury
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