Ingredients
8
portions boneless turkey breast (4 oz each)
1/4
cup extra-virgin olive oil
1/4
cup all-purpose flour
2
eggs, beaten
2
cups Progresso® plain panko crispy bread crumbs
1
stick (8 tablespoons) unsalted butter
1
package (18 oz) frozen squash ravioli
1/4
cup finely chopped fresh sage or 2 teaspoons dried sage
1 1/2
cups fresh cranberries
3
tablespoons dark molasses
1/4
cup balsamic vinegar
1
cup Progresso® chicken broth or reduced-sodium chicken broth (from 32-oz carton)
Salt and pepper
Description
Looking For A Flavorful Italian Dinner Using Progresso Bread Crumbs And Chicken Broth Then Try This Delicious Dish That's Features Squash Ravioli, Turkey And Cranberry Brown Butter.
Pillsbury
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