Ingredients
5
cups (5 medium) sliced peeled apples
1/2
cup firmly packed brown sugar
1
teaspoon grated lemon peel
1/4
teaspoon nutmeg
1
tablespoon lemon juice
1
cup unseasoned dry bread crumbs
1/2
cup margarine or butter, melted
Half-and-half, if desired
Description
Treat Your Family To This Classic Apple Dessert Served With Half-and-half - Perfect For Any Occasion.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter