Ingredients
1/4
cup butter, melted
2
tablespoons finely chopped onion
2
tablespoons finely chopped green bell pepper
2
tablespoons ketchup
1
tablespoon Worcestershire sauce
1
teaspoon fresh lemon juice
1/2
teaspoon hot pepper sauce
1/4
teaspoon paprika
1
lb. (16 to 20) shelled deveined uncooked large shrimp, tails removed
1
(24-inch) loaf French bread
1/4
cup mayonnaise
1 1/3
cups shredded lettuce
1
tomato, halved, sliced
16
dill pickle slices
Description
Looking For Flavorful Classic Dinner Then Check Out These Grilled Barbecued Shrimp Sandwiches That Are Ready In 30 Minutes.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter