Ingredients
3/4
lb extra-lean (at least 90%) ground beef
1
box (9 oz) frozen spinach in a pouch, thawed, squeezed and patted dry with paper towels
1
slice whole wheat bread, torn into small pieces
1/2
teaspoon onion powder
1
teaspoon Italian seasoning or 1/2 teaspoon dried oregano leaves
1
egg or 2 egg whites
2
cups reduced-fat tomato pasta sauce
1
loaf (8 oz) French or Italian bread
1/2
cup shredded mozzarella cheese (2 oz)
2
tablespoons grated Parmesan cheese
Description
Spinach Provides Simple Addition To This Hearty Beef Sandwich - Dinner Ready In 25 Minutes.
Pillsbury
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