Ingredients
Topping
2
cups chopped fresh or frozen (thawed) rhubarb
1
cup sugar
1/4
cup orange juice
2
cups sliced fresh or frozen (thawed) strawberries
Shortcakes
1
tablespoon sugar
1
teaspoon grated orange peel
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
teaspoon sugar
Garnish
1/2
cup whipping cream, whipped
Description
Sugar-and-spiced Crescent Rolls Make Quick Stand-ins For Ruby-red-topped Shortcake.
Pillsbury
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