Ingredients
2
cups sliced strawberries
2
cups cut-up rhubarb
1
tablespoon lemon juice
2
cups sugar
1/4
cup all-purpose flour
3
tablespoons quick-cooking tapioca
3
eggs
1/8
teaspoon salt
1/8
teaspoon ground cinnamon
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Description
Pillsbury Pie Crust Provides A Simple Addition To This Strawberry And Rhubarb Pie - A Wonderful Baked Dessert.
Pillsbury
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