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Ingredients

• 2 whole chicken breasts (about 2 lbs.)
• 1 egg white
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• Dash of white pepper
• 2 med. carrots
• 2 tbsp. oyster sauce or possibly 1 tbsp. dark soy sauce
• 1 tbsp. plus 1 teaspoon cornstarch
• 1/4 teaspoon water
• Vegetable oil
• 2 tbsp. vegetable oil
• 1/4 c. diced onion
• 1 teaspoon finely minced garlic
• 1 teaspoon finely minced gingerroot
• 1 c. diced celery
• 1/2 c. diced canned water chestnuts
• 1 teaspoon salt
• 1/2 d. diced bamboo shoots
• 1 can (4 ounce.) button mushrooms, liquid removed
• 1/2 c. chicken broth
• 1 c. frzn peas
• 1/2 c. roasted whole almonds
• 2 tbsp. minced green onions (with tops)

Description

Remove Bones And Skin From Chicken; Cut Chicken Into 1/4 Inch Pcs. Mix Egg White, 1 Tsp. Salt, 1 Tsp. Cornstarch, The Soy Sauce And White Pepper In Glass Or Possibly Plastic Bowl;…

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