Ingredients
Dipping Sauce
1
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup peach preserves
1/2
teaspoon liquid smoke
1/2
teaspoon Worcestershire sauce
Wraps
2/3
cup diced peeled jicama
2
teaspoons fresh lime juice
1
ripe large avocado, pitted, peeled and coarsely chopped
1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
1 3/4
cups coarsely crushed tortilla chips
1/4
cup chopped green onions (4 medium)
1
(2.25-oz.) can sliced ripe olives, drained
2
oz. (1/2 cup) finely shredded sharp Cheddar cheese
1/4
cup coarsely chopped fresh cilantro
12
large leaves Bibb lettuce, rinsed, patted dry with paper towels
Description
Wrap Up Traditional Taco Fillings In A Lettuce Leaf For A Handheld Taco Salad.
Pillsbury
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