Ingredients
12
oz. uncooked bow tie pasta (farfalle)
2
cups fresh peas or Green Giant® Frozen Sweet Peas
2
(12-oz.) cans water-packed solid white tuna, drained
1
(4-oz.) jar sliced pimientos, drained, chopped
1/4
cup olive oil
1/4
cup milk
1
cup plain yogurt
1/2
cup light mayonnaise
2
teaspoons dried basil leaves
1/2
teaspoon pepper
1
(8-oz.) pkg. tomato and basil feta cheese, crumbled
Description
Green Giant Sweet Peas Provide A Simple Addition To This Creamy Bow Tie Pasta And Tuna Salad. The Perfect Dinner If You Love Mediterranean Cuisine!
Pillsbury
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