Ingredients
12 oz Uncooked bow tie pasta (farfalle)2 cups Fresh or frozen peas
2 (12 0z) can water-packed solid white tuna, drained
1 (4 oz) jar Sliced pimientos, drained, chopped
1/4 cup Olive oil
1/4 cup Milk
1 cup Plain yogurt
1/2 cup Light mayonnaise
2 tsp Dried basil leaves
1/2 tsp Pepper
1 (8 oz) pkg Tomato and basil feta cheese, crumbled
Description
Meals Matter
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