Ingredients
1/4
cup butter or margarine
8
medium green onions, sliced (1/2 cup)
2
tablespoons all-purpose flour
1
teaspoon celery salt
1/8
teaspoon white pepper
1
quart (4 cups) milk
1
package (6 oz.) frozen crabmeat, thawed
1
cup whipping cream
1/4
cup dry sherry
Sliced green onion, if desired
Description
Looking For A Tasty Seafood Dinner Then Check Out This Yummy Crabmeat Soup That Is Ready In 15 Minutes.
Pillsbury
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