Asian Fire Chili


11/2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 cup)
16 Asian Peppers
2 Chili pepper, finely chopped
1 cloves garlic, finely chopped
1 jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa
1 can (15 oz) tomato sauce
1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
1 tablespoons chili powder
2 teaspoons ground cumin
1 can (8 oz) black beans, drained, rinsed
1 can (8 oz) pinto beans, drained, rinsed


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