Ingredients
Vinaigrette
1/2
cup balsamic vinegar
1/2
cup olive oil
1/4
cup chopped fresh parsley
2
teaspoons sugar
1/2
teaspoon salt
Salad
4
cups shredded romaine lettuce
8
oz sliced cooked chicken or turkey, cut into bite-sized strips
8
oz sliced salami or summer sausage, cut in half
4
oz sliced mozzarella cheese, cut into bite-sized strips
4
cups fresh cauliflower florets
2
small cucumbers, sliced
2
medium tomatoes, each cut in half and sliced, if desired
2
medium yellow, red or green bell peppers, coarsely chopped (2 cups)
Description
Escape To The Mediterranean With This Traditional Presentation Of Fresh Vegetables, Cured And Cooked Meats, And Cheeses, Drizzled With A Simple Vinaigrette.
Pillsbury
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