Ingredients
Brownies
1
teaspoon instant coffee granules or crystals
2
tablespoons hot water
4
eggs, separated
1
cup sugar
1/2
cup margarine or butter, softened
3 1/2
oz. purchased almond paste, crumbled into small pieces
1
cup all-purpose flour
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips, melted
1
teaspoon vanilla
1/2
cup semisweet chocolate chips
Frosting
1/4
cup sugar
1/4
cup firmly packed brown sugar
1/8
teaspoon salt
1/4
cup milk
2
tablespoons margarine or butter
1/2
cup semisweet chocolate chips
1
cup powdered sugar
1/2
teaspoon vanilla
Description
Enjoy These Velvety Brownies Made Using Chocolate And Almond For Dessert.
Pillsbury
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