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Ingredients

• Mousse:
• Chocolate: Black and coffee scented/perfumed, 200 g
• Hot strong coffee: 1 cup
• Eggs: 5
• Butter: 50 g
• Sugar: 30 g
• Salt: 1 pinch
• Tuiles/Tiles
• Chocolate perfumed coffee beans: 40 g
• Coffee beans: 10
• Flour: 60 g
• Almonds (thinly sliced): 80 g
• Butter: 100g
• Brown sugar: 100 g
• Orange juice: 200 ml

Description

Back Into French Desserts! Sorry For The Fuzzy Pic. I Only Had My Mobile Phone Ready To Take Pics. The Titel Is A Bit Long And Needs A Translation: Coffee-scented Chocolate Mousse…

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