Ingredients
1 1/2
lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
1/4
cup hoisin sauce
1
clove garlic, minced
1
can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
1/4
cup barbecue sauce
1/4
cup Chinese plum sauce
1
large green bell pepper, seeded, cut into about 3/4-inch pieces
Description
Transport To A Party Or Potluck Right In The Slow Cooker, And It’ll Keep Warm Until Everyone Is Ready To Skewer.
Pillsbury
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