Ingredients
- 1 1/2 lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
- 1/4 cup hoisin sauce
- 1 clove garlic, minced
- 1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
- 1/4 cup barbecue sauce
- 1/4 cup Chinese plum sauce
- 1 large green bell pepper, seeded, cut into about 3/4-inch pieces
Description
Transport To A Party Or Potluck Right In The Slow Cooker, And It’ll Keep Warm Until Everyone Is Ready To Skewer.
Betty Crocker
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