Ingredients
Rice
1
cup uncooked basmati rice
2
cups water
Sauce
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/4
cup chopped fresh basil
2
teaspoons chopped fresh mint
1/4
cup soy sauce
1/4
cup water
1
teaspoon sugar
2
teaspoons cornstarch
Stir-Fry
1
tablespoon oil
2
cups fresh small cauliflower florets
1
small onion, cut into thin wedges
2
medium zucchini, quartered lengthwise, cut into 1/4-inch-thick slices
1
medium red bell pepper, cut into thin strips
2
cups shredded Chinese (napa) cabbage
Description
Add Something Flavorful To Your Family’s Asian Dinner! Serve Stir-fried Vegetables Cooked With Old El Paso Green Chiles Over Rice - A Hearty Meatless Meal.
Pillsbury
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