Corn And Squash Simmered In Coconut Milk With Thai Basil Recipe

Ingredients

  • 1 Tbsp. Lorive roasted peanut oil
  • 1 lb fresh hard tofu - (or possibly more) cubed
  • 2 x zucchini cubed
  • 4 lrg ears sweet corn
  • 1 x jalapeno chile seeded
  • 1 Tbsp. fresh coriander leaves - (heaping)
  • 1 bn red or possibly green scallions sliced 1/2" lengths
  •     (including half the hard greens)
  • 1 Tbsp. Thai basil leaves - (heaping)
  • 3/4 tsp sea salt
  •     Freshly-grnd black pepper to taste
  • 1 can coconut lowfat milk - (14 ounce)
  • 1 tsp mushroom soy sauce
  • 3 c. cooked basmati rice
  •     Fresh coriander sprigs for garnish
  •     Slivered Thai basil leaves for garnish

Description

Heat Oil In Large Nonstick Skillet Over Medium-high Heat. When Warm, Add In Tofu And Zucchini And Sprinkle With 1/4 Tsp. Salt. Cook 8 To 10 Min, Shaking Pan Occasionally To Brown…

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