Ingredients
- 1 Tbsp. Lorive roasted peanut oil
- 1 lb fresh hard tofu - (or possibly more) cubed
- 2 x zucchini cubed
- 4 lrg ears sweet corn
- 1 x jalapeno chile seeded
- 1 Tbsp. fresh coriander leaves - (heaping)
- 1 bn red or possibly green scallions sliced 1/2" lengths
- Â Â (including half the hard greens)
- 1 Tbsp. Thai basil leaves - (heaping)
- 3/4 tsp sea salt
- Â Â Freshly-grnd black pepper to taste
- 1 can coconut lowfat milk - (14 ounce)
- 1 tsp mushroom soy sauce
- 3 c. cooked basmati rice
- Â Â Fresh coriander sprigs for garnish
- Â Â Slivered Thai basil leaves for garnish
Description
Heat Oil In Large Nonstick Skillet Over Medium-high Heat. When Warm, Add In Tofu And Zucchini And Sprinkle With 1/4 Tsp. Salt. Cook 8 To 10 Min, Shaking Pan Occasionally To Brown…
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